Recipe of Speedy Red Lentil Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red lentil curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentil Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Lentil Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:

1. Prepare 3 tbsp Canola/Vegtable Oil
2. Make ready 2 tbsp Chopped fresh ginger
3. Take 2 clove Garlic
4. Make ready 8 Green onions/Scallions White and green parts seperated
5. Make ready 1 tbsp Curry powder
6. Take 4 Carrots, Chopped
7. Prepare 1 large Russet Potato
8. Make ready 1 cup Split red lentils
9. Make ready 4 cup Chicken Broth
10. Get 1 Salt and Pepper to taste
11. Prepare 1 Nann bread and lime wedges

Instructions to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

So that is going to wrap this up with this exceptional food red lentil curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!