How to Make Favorite Cheesy Mexi-Quinoa Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mexi-quinoa bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Mexi-Quinoa Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:

1. Prepare 1 lb lean ground beef
2. Get 1 small onion, diced
3. Prepare 1 Poblano pepper, diced (or small green pepper)
4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
5. Take 1/2 cup halved cherry tomatoes
6. Take 1 cup quinoa
7. Get 2 cup chicken stock or water
8. Make ready 1 tsp paprika
9. Make ready 1/2 tsp cayenne pepper
10. Get 1 tbsp chili powder
11. Prepare 1 tsp garlic powder
12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. Prepare 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Instructions to make Cheesy Mexi-Quinoa Bake:

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

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