Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick and Easy Sautéed Giant Corn is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Prepare Whole Giant Corn
- Make ready Sugar
- Get Lemongrass leaves
- Prepare Salted Butter
- Prepare Long Pepper Stem
- Take Yellow Curry
- Get Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap it up for this special food quick and easy sautéed giant corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
