Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy sautéed giant corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Sautéed Giant Corn is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Sautéed Giant Corn is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Make ready 2 Whole Giant Corn
- Prepare 2 Tablespoons Sugar
- Take 2 Lemongrass leaves
- Take 2 Oz. Salted Butter
- Take 1 Long Pepper Stem
- Make ready 1 Tablespoon Yellow Curry
- Make ready To Taste Salt
Instructions to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap this up with this special food quick and easy sautéed giant corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
