How to Make Speedy Red Lentils and squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Lentils and squash soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and squash soup:

1. Prepare 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Take 1 large onion chopped
4. Take 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Make ready to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Take 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this special food red lentils and squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!