Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil dahl 1. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Dahl 1 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Lentil Dahl 1 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Dahl 1:
Get 1 tbsp oil (coconut or rapeseed)
Take 2 medium onions, diced
Get 2.5 piece fresh ginger, grated
Take 1 tbsp ground turmeric
Prepare 1 tsp chilli powder
Take 500 g dried red lentils, rinsed and drained
Get 1 ×400 tin of coconut milk
Make ready 1 litre broth or water
Take Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
Take 2 tsps of tamarind
Make ready 2 handfuls fresh coriander
Prepare 1 tbsp black sesame seeds
Take 1 tsp ground turmeric
Make ready 2 tsp coriander seeds
Make ready 1 tsp fennel seeds
Instructions to make Red Lentil Dahl 1:
Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds
So that’s going to wrap this up for this exceptional food red lentil dahl 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!