Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yong tau foo soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yong Tau Foo soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yong Tau Foo soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yong Tau Foo soup:
- Prepare Main
- Make ready Yong Tau Foo
- Get Other
- Make ready light soya sauce
- Prepare Knorr "Hao Chi" all-in-one seasoning
- Take white pepper powder
- Take water
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that’s going to wrap this up for this special food yong tau foo soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
