Recipe of Ultimate Spiced Swiss roll cookie slices
by Henrietta Jacobs
Spiced Swiss roll cookie slices
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced swiss roll cookie slices. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Swiss roll cookie slices is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Swiss roll cookie slices is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spiced Swiss roll cookie slices:
Take 1 stick butter (softened)
Take 1/2 cup shortening (I use crisco)
Prepare 2 1/4 cup flour
Prepare 1/2 cup sugar
Take 1/2 cup light brown sugar (packed)
Take 1 egg
Get 2 teaspoons cinnamon
Prepare 1/2 teaspoons baking soda
Prepare 1 teaspoon vanilla
Prepare 1 teaspoon ground nutmeg
Make ready 1/4 teaspoon ground cloves
Instructions to make Spiced Swiss roll cookie slices:
Beat butter and shortening
Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
Beat well
Add remaining flour (1 1/8 cup)
Roll dough into a 7 x2 in roll
Rap your roll with tin foil or press and seal
Refrigerate for 5-24 hours (I only did 4)
Slice the roll into thick cookie slices
Bake at 375 for 8 minutes
Cool on a wire rack and…
Enjoy!
Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
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