How to Prepare Any-night-of-the-week Chicken Squash and cornbread dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken squash and cornbread dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Squash and cornbread dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Squash and cornbread dressing is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Squash and cornbread dressing:

1. Get 5 cup cornbread crumbled
2. Get 1 large yellow squash sliced
3. Take 1 sweet yellow onion chopped
4. Make ready 1 cooked and shredded chicken breast
5. Take 2 eggs
6. Make ready 1 32 ounce can of cream of chicken soup
7. Prepare 2 tbsp of poultry seasoning

Instructions to make Chicken Squash and cornbread dressing:

1. Cook onions and squash until tender. Remove from heat drain and let cool.
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

So that is going to wrap it up for this special food chicken squash and cornbread dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!