Steps to Prepare Award-winning Split Green gram Salad (Kosambari)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, split green gram salad (kosambari). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Split Green gram Salad (Kosambari) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Split Green gram Salad (Kosambari) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Split Green gram Salad (Kosambari):

1. Prepare 100 gms Moong dal (Split green gram)
2. Make ready 1 cup Grated Coconut (appx. 100 grams)
3. Make ready 1 Cup Chopped Cucumber (approximately 50 grams)
4. Make ready 2 tbsp Lemon Juice
5. Get 1 tablespoon Oil
6. Make ready 1/2 tsp (mustard seeds)
7. Get 1/2 tsp Udad dal (black gram)
8. Prepare 1/2 tsp of finely chpped green chillies
9. Prepare 2 pinches hing (asafoetida)
10. Prepare as needed Salt
11. Take 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Steps to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours.
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5. While serving add lemon juice.

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