21/12/2020 12:16

Steps to Prepare Quick Quick and Easy Enchilada Sauce

by Winifred Maldonado

Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Enchilada Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Get butter or cooking oil of your choice
  2. Take Flour
  3. Make ready black pepper
  4. Get dried oregano
  5. Take garlic powder
  6. Take onion powder
  7. Get ground cumin
  8. Get chili powder
  9. Get tomato paste
  10. Make ready beef broth
  11. Make ready RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that is going to wrap this up for this special food quick and easy enchilada sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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