How to Make Any-night-of-the-week Quick and Easy Enchilada Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Enchilada Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick and Easy Enchilada Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:

1. Get 1/4 cup butter or cooking oil of your choice
2. Make ready 1/4 cup Flour
3. Prepare 1/2 teaspoon black pepper
4. Get 1/2 teaspoon dried oregano
5. Make ready 1 teaspoon garlic powder
6. Take 1 teaspoon onion powder
7. Make ready 2 teaspoon ground cumin
8. Get 1 tablespoon chili powder
9. Get 1 tablespoon tomato paste
10. Make ready 2 cups beef broth
11. Make ready 1 can RoTel or diced chilis (optional)

Instructions to make Quick and Easy Enchilada Sauce:

1. In saucepan, melt butter and add flour. Stir to combine well.
2. Add spices to rue mixture and stir.
3. Cook for about a minute or two to get rid of raw flour taste.
4. Add beef broth and RoTel. whisk until smooth.
5. Cook until thickened.
6. I added a touch more broth because I like mine rather thin, adjust to your preference.
7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap this up with this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!