Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat! ድፍን ምስር አልጫ Misir Wot Ethiopian Lentils. Ethiopian food/ How to make red lentils stew/የምስር ክክ ቀይ ወጥ። The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Take 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Make ready 3 c vegetable stock
Not only is it vegetarian (vegan if you just use oil), it also includes turmeric which is. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. Misir Wot is an Ethiopian lentil stew bursting with layers of spice.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
The blend is spicy and aromatic – a mix of chiles and spices. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key.
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