Recipe of Any-night-of-the-week Pumpkin red lentil stew - baby good

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin red lentil stew - baby good. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is nothing better than a warm, filling bowl of stew on a cold day. Fill up your senses and belly with this delicious Ethiopian Stew. Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew.

Pumpkin red lentil stew - baby good is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin red lentil stew - baby good is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Make ready Salt
2. Take Cooking oil
3. Take Red lentil
4. Take Anchovies
5. Get Spinach
6. Get Pumpkin
7. Prepare Big onion
8. Get Tomato

I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. I thought it had a nice, smoky Mediterranean flavor. Really good with greek yogurt mixed in. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash.

Instructions to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Really good with greek yogurt mixed in. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste.

So that’s going to wrap it up for this exceptional food pumpkin red lentil stew - baby good recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!