Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Get 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up with this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
