How to Make Favorite Chicken Enchilada Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. How to Make Weight Watchers Chicken Enchilada Bake.

Chicken Enchilada Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchilada Bake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Bake:

1. Prepare 12 Oz Rotisserie Chicken, shredded (about 3 cups)
2. Take 1 Onion, rough diced
3. Make ready 1 cup unsalted chicken stock
4. Prepare 1 Tbsp All Purpose Flour
5. Take 1 1/2 Tbsp Chilli Powder
6. Get 2 Tsp Ground Cumin
7. Take 3/4 Tsp Garlic Powder
8. Make ready 1/2 Tsp Crushed Red Pepper Flakes
9. Prepare 1/4 Tsp Salt
10. Take 1 (15 Oz) Can unsalted Tomato Sauce
11. Get 1 Can Fire Roasted Tomatoes
12. Take 1 Can Black Beans or Frijoles Negro, drained
13. Take 4-6 (6 inch) Corn Tortillas
14. Get 3 Oz pre shredded Mexican blend cheese
15. Take Fresh Cilantro
16. Make ready Sour Cream and Guacamole for Serving

Enjoy all the flavor of chicken enchilada bake without the carbs. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. We're approaching the steamy time of year in New Orleans where all I want to eat is cucumber slices, Pimm's Cups, and various. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce.

Instructions to make Chicken Enchilada Bake:

1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

We're approaching the steamy time of year in New Orleans where all I want to eat is cucumber slices, Pimm's Cups, and various. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. I've used chicken, ground beef, pork, and just plain beans. I really thought this was terrible and inedible.

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