Recipe of Any-night-of-the-week Red lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red lentil soup is something that I’ve loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a lentil soup that defies expectations of what lentil soup can be.

To get started with this recipe, we must first prepare a few components. You can cook red lentil soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup:

1. Get 2 tbsp extra virgin olive oil
2. Take 1/2 cup red lentils
3. Take 1 clove garlic
4. Make ready The juice of half a lemon
5. Make ready 2 tbsp tomato sauce
6. Make ready 2 cups broth or water

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

Steps to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

Here are a few tips to consider when you make it Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that is going to wrap it up with this exceptional food red lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!