Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yong tau foo soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yong Tau Foo soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yong Tau Foo soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yong Tau Foo soup:
- Get Main
- Take 15 piece Yong Tau Foo
- Get Other
- Get 4 tbsp light soya sauce
- Take 1 tsp Knorr "Hao Chi" all-in-one seasoning
- Take white pepper powder
- Take 1400 ml water
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that is going to wrap it up with this special food yong tau foo soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
