Easiest Way to Make Favorite Brad's lobster, shrimp, beer mac n' cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. We needed to put this lobster mac n cheese in our lives.

Brad's lobster, shrimp, beer mac n' cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's lobster, shrimp, beer mac n' cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Get 12 Oz pre cooked weight. lobster tails
2. Prepare 1 lb 51-60 count shrimp
3. Take 1 pkg small shell pasta
4. Get 2 shallots, chopped
5. Prepare 8 strips good bacon, chopped
6. Get 32 Oz pkg Velveeta cheese
7. Make ready 1/2 cup shredded sharp cheddar
8. Make ready 6 Oz Belgian wit ale
9. Prepare white pepper
10. Prepare garlic powder
11. Make ready chile infused olive oil
12. Make ready 1/4-1/2 cup whole milk
13. Prepare garnish
14. Make ready chopped dried chives
15. Get parmesan, Romano cheese blend

A bowl of lobster mac n cheese, a dish made with locally landed seafood, served in Chester, Nova Scotia, Canada, North America. travel, color image, photography, horizontal, travel destination, bowl. Indulge in this decadent shrimp and lobster mac and cheese made with a rich, buttery roux and cream sauce and oniony cracker topping. Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better?

Instructions to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

Stir pasta, lobster, and shrimp into the cheese and cream sauce to coat completely. How can mac and cheese get any better? Add the milk and the beer and bring to a boil, whisking the entire time. Make sure there are no lumps from the roux mixture left in the sauce. This is no ordinary mac 'n' cheese.

So that’s going to wrap this up with this exceptional food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!