Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Prepare 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Take as needed Quality Dry White Wine
- Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Get 1/2 tsp Lemon Pepper
- Prepare 1 Dash Lemon Juice
- Make ready 1/2 tsp Old Bay
- Get ● Options
- Make ready Toasted Bagles
- Make ready Chilled Vegetables
- Prepare Lemon Wedges
- Prepare Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap this up for this special food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
