06/11/2020 21:39

Recipe of Any-night-of-the-week Breakfast Egg Bake

by Isabel Powers

Breakfast Egg Bake
Breakfast Egg Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast egg bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Egg Bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Breakfast Egg Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Bake:
  1. Get 12 eggs
  2. Prepare 1 can (12 ounce) evaporated milk
  3. Take 1 teaspoon dry mustard
  4. Prepare 1/8 teaspoon black pepper
  5. Make ready 1/8 teaspoon salt
  6. Take 1 onion, chopped
  7. Prepare 1 green pepper, chopped (use a small pepper)
  8. Get 1 cup shredded cheddar cheese
  9. Make ready 1 cup shredded Mexican cheese
  10. Make ready Butter cooking spray
Steps to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy 😉!

So that is going to wrap this up with this special food breakfast egg bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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