Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot, lentil and goats cheese salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot, lentil and goats cheese salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Prepare 1 x 400g tin green lentils
- Make ready 1 tsp Wholegrain mustard
- Prepare 50 g cooked beetroot, finely diced
- Prepare Large handful spinach, wilted
- Get 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Prepare 35 g goats cheese
Instructions to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
So that’s going to wrap it up with this exceptional food beetroot, lentil and goats cheese salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
