Simple Way to Make Homemade Black Dough for Nerikiri-Wagashi (with wheat flour)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Make ready 120 g Red bean paste with sugar
2. Get 6 g Wheat flour（plain flour）
3. Prepare ※Wheat flour should be 4 or 5% (weight) of the bean paste

Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
8. Knead the dough to make it smooth with the cloth.
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

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