Recipe of Super Quick Homemade Moong Dal Salad (peeled split yellow moong beans)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, moong dal salad (peeled split yellow moong beans). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Salad (peeled split yellow moong beans) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong Dal Salad (peeled split yellow moong beans) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Salad (peeled split yellow moong beans):

1. Get 100 or 1/2 grams cups Moong dal
2. Get 2 Carrots medium
3. Get 1 Cucumber large
4. Get A handful Coriander
5. Get 1 green chili small finely chopped
6. Take A pinch Asafoetida of (hing)
7. Take Salt as per taste
8. Make ready 1 tsp Olive oil
9. Prepare A dash lime juice of

Instructions to make Moong Dal Salad (peeled split yellow moong beans):

1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum.
2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl.
3. After an hour, drain the moong dal set aside.
4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter.
5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes.
6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture.
7. Adjust the seasoning as per taste with salt and lime juice.
8. Serve!

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