Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, golden summer squash & corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Golden Summer Squash & Corn Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Golden Summer Squash & Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare 1 T evoo
- Prepare 1 medium shallot, chopped
- Take 2 medium (1 pound) summer squash, diced
- Prepare 3 tsp chopped fresh herbs, thyme or oregano
- Prepare 14 oz can reduced-sodium chicken broth
- Take 1/4 tsp salt
- Prepare 1 c fresh corn kernels (from one ear) or frozen
- Make ready 1 tsp lemon juice
- Take 1/4 c feta cheese, crumbled
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that’s going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
