Recipe of Award-winning Carrot and yellow moong dal salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and yellow moong dal salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here. I wanted you to know how your recipe inspired my adaptation.

Carrot and yellow moong dal salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot and yellow moong dal salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot and yellow moong dal salad:

1. Get 1/4 cup Yellow moong dal/lentil -
2. Prepare 1 cup Finely chopped carrot -
3. Prepare 2 tsp Oil -
4. Make ready 1/4 tsp Cumin seeds -
5. Make ready 1/4 cup Finely chopped dry coconut -
6. Get 2 tbsp Chopped coriander leaves -
7. Get 1/4 tsp Chopped green chilli -
8. Make ready 2 tbsp Lemon juice -
9. Prepare 1 tsp Finely chopped ginger -
10. Prepare to taste Salt -
11. Prepare 1/4 tsp Black pepper powder -
12. Prepare 1/2 tsp Sugar -

Makes for a refreshing dish to enjoy before the main meal. Kosambari is the traditional name used for salads in Karnataka. Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make.

Instructions to make Carrot and yellow moong dal salad:

1. Soak moong dal for 4 - 5 hours and strain it.
2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3. Now dressing is ready.
4. Heat oil in a pan.
5. Add cumin seeds to crackle.
6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8. Add yellow moong dal/lentil and dressing and mix well.

Carrot and Moong Dal Salad is a healthy and nutritious salad with beautiful colors. This is a great salad and easy to make. This can be served as an afternoon snack or an appetizer. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation.

So that’s going to wrap this up with this special food carrot and yellow moong dal salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!