Easiest Way to Make Perfect Japanese Yellowtail Lightly Poached in Olive Oil

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese yellowtail lightly poached in olive oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Yellowtail Lightly Poached in Olive Oil is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Yellowtail Lightly Poached in Olive Oil is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese yellowtail lightly poached in olive oil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Yellowtail Lightly Poached in Olive Oil:

1. Prepare 300 g Japanese Yellowtail
2. Prepare 3 g Salt (~1% the weight of the yellowtail)
3. Make ready 200 cc Olive oil
4. Take 2 thin slices Ginger
5. Make ready 1 pinch Rosemary
6. Make ready 1 piece Bay leaf

Instructions to make Japanese Yellowtail Lightly Poached in Olive Oil:

1. 1. Cut the Japanese Yellowtail into bite-size pieces.
2. 2. Rub the pieces in salt and refrigerate for 2 hours to half a day.
3. 3. Draw out excess moisture from pieces with a paper towel.
4. 4. Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.

So that is going to wrap this up with this special food japanese yellowtail lightly poached in olive oil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!