Recipe of Award-winning Bacon wrapped chestnuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped chestnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III. Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer.

Bacon wrapped chestnuts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon wrapped chestnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped chestnuts:

1. Prepare 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
2. Make ready 16 oz package of bacon
3. Take 1 can chunked pineapple
4. Get 40-50 toothpicks
5. Get 1 cup ketchup
6. Prepare 1 cup mayonnaise
7. Prepare 1 cup brown sugar

The sauce made with Kikkoman soy. I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Wrap each chestnut with a piece of bacon.

Steps to make Bacon wrapped chestnuts:

1. Remove the bacon and cut the slab into thirds
2. Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
3. Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
4. While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
5. Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
6. Open the can of pineapple and place 1 chunk onto each toothpick
7. With a spoon place the mixture over the chestnuts.
8. Place the baking dish back in the over for 30 minutes at 350 degrees.
9. Once done these can be placed in a crockpot on the warm setting if needed.

Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious! The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the.

So that’s going to wrap it up with this special food bacon wrapped chestnuts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!