Steps to Make Favorite Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
by Inez Byrd
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
Get ■Dacquoise
Make ready ・60g(2 oz) egg white, chilled
Make ready ・20g(0.7 oz / 5 tsp.) granulated sugar
Take ・50g(1.76 oz / about 1/2 cup) almond flour
Get ・30g(1 oz / 3.5 Tbsp.) powdered sugar
Prepare ・9g(1 Tbsp.)cake flour
Make ready ・powdered sugar (for sprinkling) adjust to suit your needs
Take ■Pumpkin Glace
Get ・90g (3.2 oz) pumpkin, net weight
Prepare ・1 Tbsp. granulated sugar
Take ・1 Tbsp water
Take dash ・cinnamon powder :
Prepare ・1 tsp. rum
Take ■Cream
Take ・200g(7 oz, 9/10 cup) heavy cream
Make ready ・1 Tbsp. granulated sugar
Make ready ■Pumpkin Mont Blanc Cream
Take ・300g (10.6 oz) pumpkin, net weight
Prepare ・1 tsp. rum
Get ・45g(1.6 oz, 1/4 cup) granulated sugar
Get ・5 drops of vanilla essence
Make ready ・25g(0.9 oz / 2 Tbsp.) unsalted butter
Get ・1 tsp. rum
Make ready ・65g(2.3 oz, 2/7 cup) heavy cream
Make ready ■ (for decoration)
Make ready ・pumpkin seeds : small amount
Prepare ※1cup=235cc(USA)
Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
Strain it. Add melted butter and mix well.
Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
Strain it with a flour sifter.
【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!
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