Simple Way to Prepare Any-night-of-the-week Gratin with Bocchan Kabocha Squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gratin with bocchan kabocha squash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gratin with Bocchan Kabocha Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Make ready 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Prepare 100 grams Ground chicken
3. Take 1 Onion
4. Get 1 Carrot
5. Get 2 Potatoes
6. Get 6 Button mushrooms
7. Make ready 1/2 bunch Shimeji mushrooms
8. Make ready 2 tbsp Flour
9. Prepare 3 grams Additive-free consomme granules
10. Take 300 ml Milk
11. Prepare 4 tbsp Pizza cheese
12. Make ready 2 tsp Panko
13. Get 1 Fresh parsley

Instructions to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap it up with this special food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!