Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut batch 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Batch 2 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sauerkraut Batch 2 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut batch 2 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Batch 2:
- Get Cabbage
- Get 6 cups finely sliced savory cabbage
- Get 1/2 tablespoon coarse pink Himalayan salt
- Make ready Salt Water Solution as needed
- Prepare 1/2 tablespoon coarse pink Himalayan salt
- Prepare 1 cup hot water
- Prepare Equipment
- Make ready 1 weight
- Get 46 ounce sterilized jar
Steps to make Sauerkraut Batch 2:
- Remove core from cabbage. Slice thinly the crosscut the sliced cabbage. Save a large piece of leaf to fit the top of the mixture the weight will sit atop this leaf.
- Add to a bowl loosen the cabbage so it isn't stuck together. Salt the cabbage and massage it in well. Let sit 15-20 minutes covered.
- Put all the cabbage and juices into the jar. Get the salt water solution mixed.
- Pour the salt water solution on top. Add a large trimmed leaf to cover the sauerkraut and weigh it down with the weight. Top off with salt water solution. Let ferment for at least 2 weeks.
So that is going to wrap this up for this exceptional food sauerkraut batch 2 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
