How to Make Super Quick Homemade Carrot moong dal salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot moong dal salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot moong dal salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot moong dal salad is something that I’ve loved my whole life.

After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. firstly, soak moong dal for half an hour to one hour and drain off the excess water in a strainer. furthermore, leave for some time so that all water fades away. Carrot Moong Dal Salad is the most popular salad in Karnataka, especially in Udupi cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot moong dal salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot moong dal salad:

1. Get 2 cups Carrots grated-
2. Prepare 1 bowl Carrot Scoops-
3. Make ready 2 cups Moong Dal-boiled, soft but should have separate grains-
4. Prepare 1 tsp Extra Light Olive Oil-
5. Get 1/4 tsp Turmeric-
6. Make ready as per taste Salt
7. Take 2 tsp Coconut grated-

Carrot and Moong Dal Salad South and North Indian Reipes. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Today's recipe is the simple and refreshing Moong dal Kosambari where the soaked Moong dal is combined with chopped cucumbers, grated carrot and fresh coconut.

Instructions to make Carrot moong dal salad:

1. In a pan, heat some Oil. - Add a pinch of Turmeric powder and stir.
2. Now add the grated as well as some scooped Carrot together and saute while tossing a bit in between.
3. Add the daal and mix properly. - Sprinkle some water to soften Urad daal and the Carrots.
4. When the water dries out add salt and tender fresh Coconut to it. - Steam it for a while so that it all gets tender.
5. In a separate pan heat oil. - Add some Hing, as soon as the oil heats up. - Now add the boiled Urad daal, Mustard seeds, Curry leaves, some finely chopped Green Chillis and dried Red Chilli.
6. It's time to transfer 3/4th of the tempering into the steamed daal and Carrots mixture..and rest at the time of serving

This protein rich lentil salad is light, healthy, refreshing and tasty. Today's recipe is the simple and refreshing Moong dal Kosambari where the soaked Moong dal is combined with chopped cucumbers, grated carrot and fresh coconut. Carrot Kosumalli (or Kosambari), is a popular salad variety made using grated carrot, soaked moong dal and seasoned with greenchili, mustard and hing. It's usually prepared during all the festivals in our family. Carrot moong dal salad also makes a great afternoon snack.

So that’s going to wrap it up for this exceptional food carrot moong dal salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!