Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt-grilled saba with frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salt-Grilled Saba with frying pan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Prepare 4 fillets Saba
- Take 1 % salt of fish weight
- Get 2 tbsp Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap this up with this special food salt-grilled saba with frying pan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
