Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fermented turnip green 雪菜做法. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Between what's been going on at home and all the upheaval in Europe, it has Turnip pickles are a Middle Eastern thing. Most commonly stuffed inside a deliciously, spiced This is a blue print for lacto fermenting almost any vegetable: carrots, beets, cucumbers, green. Tangy fermented turnips (sauerruben) are a traditional pickle in many cultures. In Korea, turnips are used in a form of kimchi.
Fermented turnip green 雪菜做法 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fermented turnip green 雪菜做法 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fermented turnip green 雪菜做法 using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented turnip green 雪菜做法:
- Make ready 4 lbs turnip green
- Prepare Sea salt 5% to veggie weight
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Steps to make Fermented turnip green 雪菜做法:
- If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible).
- Chop veggies into 1/4 inch length and set aside.
- Measure 5% the weight of vegetable weight and mix together with veggies.
- Massage salt into the veggies and wait until the vegetables volume turn into half.
- Squeeze into glass jar and put a heavy weight on top.
- Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour.
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