Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dal veg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dal Veg Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dal Veg Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal veg salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Veg Salad:
- Take 1/2 cup Toor Dal
- Prepare 1 Carrot
- Prepare 1 Mango
- Make ready 1 Cucumber
- Take 1 Tomato
- Prepare 1 Onion
- Get 1/4 cup Coriander leaves
- Make ready 1/2 Lemon juice
- Take As needed Salt
- Make ready As needed Pepper
Steps to make Dal Veg Salad:
- Wash toor dal in running cold water, cook it by adding little salt. Don't cook the dal to mushy stage. Cook like you can able to bite it. Drain it and keep aside.
- Grate carrot, mango and keep aside. - - Chop cucumber, tomato and onion into tiny cubes and keep aside.
- In wide bowl add all the ingredients, coriander leaves, lemon juice, needed salt and pepper. - - Mix gently and serve it immediately when it is fresh.
So that is going to wrap this up for this special food dal veg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
