11/10/2020 01:38

Simple Way to Make Favorite Pesto Chicken

by Winnie Green

Pesto Chicken
Pesto Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pesto Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken:
  1. Prepare PESTO (magic bullet):
  2. Take Fresh Basil
  3. Prepare Olive Oil
  4. Get Parmesan cheese
  5. Get Cashew nuts
  6. Make ready Minced Garlic
  7. Get CHICKEN BREAST (pan fried)
  8. Get Cooked in Cajun spices
  9. Prepare Topped with salt and pepper
  10. Get RISONI (boiled in saucepan):
  11. Make ready Tbsn salt
  12. Prepare VEGETABLES (oven baked):
  13. Take Thick slices of eggplant
  14. Prepare Olive oil
  15. Get Grated cheese
  16. Get Sliced onion
  17. Make ready Sliced mushroom
  18. Take Cherry Tomatoes halved
  19. Take Rocket Lettuce
  20. Prepare garnish:
  21. Prepare Balsamic glaze
  22. Get Mixed nuts
Instructions to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that is going to wrap it up with this special food pesto chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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