Recipe of Perfect 4 Ingredient Peanut Butter Oat Cookies

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These healthy cookies are quick, easy, and Tasty. Perfectly soft & chewy, plus gluten-free & vegan! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Natural peanut butter contains either just peanuts or peanuts and salt.

4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Make ready peanut butter
2. Take rolled oats
3. Get brown sugar
4. Prepare large egg

These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth. Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Peanut butter and oats pair so well together, and make for a simple yet delicious cookie.

Instructions to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Peanut butter and oats pair so well together, and make for a simple yet delicious cookie. The best part is, this recipe requires no baking whatsoever - perfect for those days when it's too hot to turn the oven on. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.

So that is going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!