Simple Way to Prepare Homemade 4 Ingredient Peanut Butter Oat Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

These healthy cookies are quick, easy, and Tasty. Perfectly soft & chewy, plus gluten-free & vegan! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Natural peanut butter contains either just peanuts or peanuts and salt.

To get started with this particular recipe, we must prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

1. Get 1 cup peanut butter
2. Get 1/2 cup rolled oats
3. Make ready 1/2 cup brown sugar
4. Prepare 1 large egg

These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth. Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Peanut butter and oats pair so well together, and make for a simple yet delicious cookie.

Steps to make 4 Ingredient Peanut Butter Oat Cookies:

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
7. Store any leftover cookies in an airtight container at room temperature.

Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Peanut butter and oats pair so well together, and make for a simple yet delicious cookie. The best part is, this recipe requires no baking whatsoever - perfect for those days when it's too hot to turn the oven on. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.

So that is going to wrap it up with this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!