Steps to Make Quick Golden Summer Squash & Corn Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden summer squash & corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Golden Summer Squash & Corn Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Golden Summer Squash & Corn Soup is something which I have loved my entire life.

Return the pan to the heat and slick the pan with just a teaspoon or two more of olive oil. Bush plants, bright-golden cylindrical fruits, medium-long and slender with an excellent flavor. Delightful in creamy soups, make fresh "zoodles" by mandolin slicing these and topping with fresh tomatoes, salt, pepper and drizzle a bit of olive oil! An old favorite heirloom, this is one of the oldest types of squash dating back to pre-Columbus times, and it has been popular ever since.

To begin with this recipe, we must prepare a few ingredients. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Summer Squash & Corn Soup:

1. Get 1 T evoo
2. Make ready 1 medium shallot, chopped
3. Take 2 medium (1 pound) summer squash, diced
4. Take 3 tsp chopped fresh herbs, thyme or oregano
5. Get 14 oz can reduced-sodium chicken broth
6. Get 1/4 tsp salt
7. Get 1 c fresh corn kernels (from one ear) or frozen
8. Get 1 tsp lemon juice
9. Make ready 1/4 c feta cheese, crumbled

The disease-resistant plants are very productive for continuous harvest. The Best Golden Squash Recipes on Yummly Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. Harvesting: For best flavor, pick summer squash like crookneck and zucchini when fruits are small.

Steps to make Golden Summer Squash & Corn Soup:

1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. Harvesting: For best flavor, pick summer squash like crookneck and zucchini when fruits are small. Winter squash, like acorn, hubbard and butternut, should ripen as fully as possible on the vine, but gather all fruits before frost. Cut squash from vines, leaving an intact stem attached to squash. In a large saucepan, add squash with enough water to cover; bring to a boil.

So that is going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!