Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, weight watchers 4 point cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Weight Watchers 4 Point Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Weight Watchers 4 Point Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Weight Watchers 4 Point Cupcakes:
- Take Pumpkin pie filling
- Make ready Devil's Food cake mix
- Take Foil cupcake tins
Steps to make Weight Watchers 4 Point Cupcakes:
- Preheat oven to 400° F.
- Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
- Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
- The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
- Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
- Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!
So that is going to wrap it up with this special food weight watchers 4 point cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
