Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weight watchers eggs & toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Weight Watchers Eggs & Toast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Weight Watchers Eggs & Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Weight Watchers Eggs & Toast:
- Take Joseph's Flax Pita
- Take Egg/Poached
- Make ready Tomato
- Get Baby Spinach
- Get FatFree Cheddar Cheese/Shredded
Instructions to make Weight Watchers Eggs & Toast:
- Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
- Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
- Slice your tomato, almost an 1/8in thick.
- Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
- Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar
So that is going to wrap it up for this special food weight watchers eggs & toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
