Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cream Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut Cream Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cake:
- Make ready Butter cake mix, baked according to package directions in a 13x9 pan
- Make ready 15 oz cream of coconut, I use Lopez
- Get Sweetened condensed milk, 14oz
- Make ready Container non dairy whipped topping
- Make ready Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that is going to wrap it up with this exceptional food coconut cream cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
