Recipe of Ultimate Kosambari Salad/ moong dal and anar salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kosambari salad/ moong dal and anar salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kosambari Salad/ moong dal and anar salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kosambari Salad/ moong dal and anar salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kosambari Salad/ moong dal and anar salad:

1. Make ready 1 cup yellow moong dal
2. Prepare 1 cup cucumber
3. Get 1 cup anar/ pomegranate
4. Prepare 1/2 cup grated coconut
5. Make ready as per taste Salt
6. Prepare 1 tsp lemon juice
7. Take For tempering-
8. Make ready 1/2 tsp black mustard seeds
9. Make ready 1 tsp urad dal
10. Prepare 1 red chilli
11. Get 10-12 Curry leaves

Steps to make Kosambari Salad/ moong dal and anar salad:

1. Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
2. Soak dal for an hour and mix it with everything.
3. Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
4. In a small pan add the ingredients for tempering except the curry leaves.  As the mustard seeds splutter add in the curry leaves and take off the heat.  Set aside.
5. Now put tempering on top of salad and mix properly. Salad is ready to serve.

So that is going to wrap this up with this exceptional food kosambari salad/ moong dal and anar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!