Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow dal (moong dholi) with chappati and salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow dal (moong dholi) with chappati and salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yellow dal (moong dholi) with chappati and salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook yellow dal (moong dholi) with chappati and salad using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow dal (moong dholi) with chappati and salad:
- Prepare 1 cup yellow dal
- Get 3 cup water
- Make ready 2 big tsp ghee
- Prepare 20 g garlic
- Prepare 2 onion
- Prepare 2 tomato
- Prepare 1 green chilli
- Get .5 tsp salt
- Take .5 tsp garam masala
- Get .5 tsp red chilli powder
- Get .5 tsp turmeric
- Get .5 tsp black pepper
Instructions to make Yellow dal (moong dholi) with chappati and salad:
- First take a cooker put water and yellow dal and boil it for 15 to 20 minutes. Than take a pan put ghee in it and put chopped garlic onion tomato and green chilli in it and wait for 5 minutes. Than put salt, termeric, red chilli powder, garam masala,black pepper, and boiled yellow dal in it and wait for 10 minutes and it is ready.
So that’s going to wrap this up for this special food yellow dal (moong dholi) with chappati and salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
