Easiest Way to Prepare Homemade Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
by Virgie Weaver
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy lentils with mashed potatoes, citrus salad and toasted bun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy lentils with mashed potatoes, citrus salad and toasted bun using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Prepare Lentils For Creamy
Make ready Pre Soaked and cooked Sabut Masoor
Prepare 1 Onion . Medium Size [ Finely chopped
Prepare 1 Tomato Medium Size [ Finely chopped
Make ready 200 Ml Cream fresh cream [ I used Amul
Make ready 3 - 4 Chillies Red [ Finely chopped
Take 3 Pods chopped garlic Finely
Get 1 Tbsp Butter
Take to taste Salt .
Take to taste Pepper .
Take 1 bag Mixed Salad Leaves
Prepare 1 orange Medium sized [Make segments from half of the and get the juice out of the other half]
Make ready 1/2 orange Zest of an
Make ready 12 - 15 Cherry tomatoes . Roasted
Make ready to taste Pepper
Make ready to taste Salt
Prepare 1 Tbsp Olive Oil
Get walnuts Fist ful of roasted [Optional]
Instructions to make Creamy lentils with Mashed potatoes, Citrus Salad and Toasted Bun:
Put the butter in a heated pan and add the ginger, garlic and chillies. Saute for a min.
Add the onions and cook till they turn translucent.
Add the tomatoes and a dash of water, cover and let it cook till tomatoes reduce.
Add pre cooked lentils, salt and pepper and about 1 cup water.
Let it simmer until the water reduces.
Add the cream and keep the lid on, on a low-medium heat.
Stir ocassionally.
Cook until the lentils are almost dry.
For Citrus Salad:
Mix all the ingredients just before serving
For Mashed Potatoes:
I used a very simple classic recipe from here
For bun:
Halved the burgen buns and put it to toast in the oven at 200 degrees for 5-7 min.
So that’s going to wrap this up with this exceptional food creamy lentils with mashed potatoes, citrus salad and toasted bun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!