Simple Way to Prepare Super Quick Homemade Simmered Japanese squash (Kabocha no Nimono)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered japanese squash (kabocha no nimono). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Japanese squash (Kabocha no Nimono) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simmered Japanese squash (Kabocha no Nimono) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):

1. Make ready Half cut Japanese squash (Kabocha)
2. Get 200 ml water
3. Take 30 ml soy sauce
4. Prepare 30 ml sugar
5. Take 30 ml Mirin (Sweet sake)
6. Make ready 30 ml (cheap) sake

Instructions to make Simmered Japanese squash (Kabocha no Nimono):

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

So that is going to wrap it up with this exceptional food simmered japanese squash (kabocha no nimono) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!