Recipe of Speedy Cream Puffs in a Toaster Oven

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream puffs in a toaster oven. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cream Puffs in a Toaster Oven is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream Puffs in a Toaster Oven is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cream Puffs in a Toaster Oven:

1. Take Choux pastry
2. Prepare 35 grams Cake flour
3. Get 1 Egg
4. Take 25 grams Butter (or margarine)
5. Take 55 ml Water
6. Make ready Custard Cream
7. Take 100 ml Milk
8. Get 10 grams Cake flour
9. Make ready 1 Egg yolk
10. Prepare 25 grams Sugar
11. Prepare 1 Vanilla essence

Steps to make Cream Puffs in a Toaster Oven:

1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
10. Once it's thickened, it's done.
11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
13. Done!

So that’s going to wrap it up for this exceptional food cream puffs in a toaster oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!