Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup (tum yum). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tom Yum Soup (Tum Yum) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Take size raw shrimp that have been Shelled, tailed and deveined .
- Take Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Prepare Fresh broccoli florettes
- Prepare Fresh snow peas
- Make ready Sliced shiitake mushrooms
- Get Thai Rice noodles
- Prepare Container of Thai ginger infused chicken broth.
- Get Fish sauce
- Make ready Thai chili oil
- Take Water
- Take Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that’s going to wrap this up with this exceptional food tom yum soup (tum yum) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
