Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Try making your own Crock-Pot Shredded Beef Chimichangas either baked (healthier) or fried (traditional). I loaded up these chimichangas with the shredded beef mixture, some Crock-Pot Refried Beans, Mexican rice and cheddar cheese. Other beef options for crock pot shredded beef tacos.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready steak
- Get med. onion
- Prepare bell pepper
- Get garlic
- Prepare beef bouillon cubes
- Prepare water
- Get tomato sauce
- Take garlic
- Prepare black beans (rinsed)
- Prepare chilli powder
- Make ready cumin
- Make ready parsley
- Make ready salt&pepper
Update with expanded information and options along with refreshed photos. This crock pot Mexican shredded beef will. This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos.
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