Step-by-Step Guide to Prepare Super Quick Homemade Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Prepare 1 cup easy cook brown rice
2. Get 1/2 cup small green lentils
3. Make ready 1 chicken stock cube
4. Make ready 1 6" piece of chorizo, chopped
5. Get 1 onion, sliced
6. Prepare 2 clove of garlic, crushed
7. Prepare 1 tbsp mild curry powder
8. Get 1 tbsp EVOO
9. Take 1 pinch salt and black pepper
10. Prepare 2 handfuls baby spinach leaves (optional)

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

So that is going to wrap this up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!